The cooling period is displayed when heating was used in the previous step of the recipe (regardless of whether it was 37°C or 120°C).
The cooling period prevents food from burning and cooked food from spurting out and should not be interrupted.
The cooling period is displayed when heating was used in the previous step of the recipe (regardless of whether it was 37°C or 120°C).
The cooling period prevents food from burning and cooked food from spurting out and should not be interrupted.
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