| 1. Sealing strip | 5. Thermal sealing tape |
| 2. Sealing foam | 6. Bag / film cutter |
| 3. Removable tank | 7. Cable plug |
| 4. Vacuum chamber | 8. External suction connection |
VS100 Functions
| Button | Function |
| External vacuum For vacuuming wine, for marinating food via accessories |
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| Sealing The contents are sealed without vacuuming |
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| Vacuum sealing The contents are sealed in a vacuum sealed bag. |
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| Open/Close device Press to close or close the top cover. |
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Vacuuming performance |
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| Humidity level The default mode is "Dry", when lit, it is suitable for the Vacuum sealing of dry contents. When "Moist" is selected, it is suitable to vacuum seal moist contents. Moist contents refers to food, such as raw steak and fish fillet. When vacuuming these foods, moisture is unavoidable. The moisture level selector can ensure the sealing quality accordingly. If you need to vacuum seal contents with high juice content, please observe the process carefully. As soon as the liquid level reaches the sealing area, press the "Seal" key immediately to avoid prevent excessive aspiration of the liquid. |
VS100 Vacuum sealing process
| Description | |
| Connect the mains power. | |
| Press the "OPEN / CLOSE" key to open the device. | |
| Place the contents into a vacuum bag or a pre-sealed film from the roll. Push the bag carefully through the opening into the unit without opening the lid. The optimum insertion depth is approx. 3 cm, so that the bag is completely in the vacuum chamber. |
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| Select the degree of humidity and the vacuum power according to the contents. Press the" Vacuum Seal" key to start vacuum sealing. When the process is completed, all the indicators go out and the unit automatically opens, do not pull the bag out until completed. |
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| Wait at least one minute between two vacuum sealing processes to allow the unit to cool down. If the unit is currently too hot to continue working, the "Dry", "Moist", "Normal" and "Gentle" indicators flash. Please wait until the unit has cooled down. | |
Please consider: Use the selector switch for the vacuum power to choose between "Normal and "Gentle" before you start the vacuuming process.
If the contents contain liquid, please select the moisture level first. The device extends the sealing time if you select "Moist." This is to ensure sufficient heat and duration of the sealing.
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