| 1. Sealing strip | 5. Thermal sealing tape |
| 2. Sealing foam | 6. Bag / film cutter |
| 3. Removable tank | 7. Cable plug |
| 4. Vacuum chamber | 8. External suction connection |
VS100 Functions
| Button | Funktion |
| External vacuum For vacuuming wine bottles, for marinating food via accessories |
|
| Sealing The contents are sealed without vacuuming |
|
| Vacuum sealing The contents are sealed in a vacuum sealed bag. |
|
| Oen/Close device Press to color or close the top cover. |
|
| Vacuuming performance The default setting is "Normal", which is suitable for general items. If you need to vacuum seal fragile items, please select "Gentle" mode. If you need to vacuum seal fragile items, please select "Gentle" mode. is extremely fragile, please watch the process carefully. Once the Lu in the bag is almost completely vacuumed, press immediately press the "Seal" button to prevent the contents from being damaged by excessive vacuum. excessive vacuum from being damaged. |
|
| Humidity level The default mode is "Dry", when lit, it is suitable for the Vacuum sealing of dry contents. When "Moist" is selected, it is it is suitable to vacuum seal moist contents. Moist contents refers to food, such as raw steak, fish fillet. When vacuuming these foods, moisture is unavoidable. The moisture level selector can ensure the sealing quality accordingly. If you need to vacuum seal contents with high juice content, please observe the process carefully. As soon as the liquid level reaches the sealing area, press the "Seal" key immediately to avoid prevent excessive aspiration of the liquid. |
VS100 Vacuum sealing process
| Description | |
| Connect the mains power. | |
| Press the "OPEN / CLOSE" key to oen the device. | |
| Place the contents into a vacuum bag or a pre-sealed film from the roll. Push the bag through the carefully through the opening into the unit without oening the lid. The optimum insertion depth is approx. 3 cm, so that the bag is completely completely in the vacuum chamber. |
|
| Select the degree of humidity and the vacuum power according to the contents. Press the" Vacuum Seal" key to start vacuum sealing. start the vacuum sealing process. When the process is completed is completed, all the indicators go out and the unit automatically ions. Do not pull out the bag until the unit is automatically automatically. |
|
| Wait at least one minute between two vacuum sealing processes to allow the unit to cool down. wait at least one minute to allow the unit to cool down. If the unit is currently too hot to continue working, the "Dry", "Moist", "Normal" and Dry", "Moist", "Normal" and "Gentle" indicators flash. Please wait until the unit has cooled down. |
|
Please consider: Use the selector switch for the vacuum power to choose between "Normal
and "Gentle" before you start the vacuuming process.
If the contents contain liquid, please select the moisture level first.
moisture level first. The device extends the sealing time if you select
"Moist." This is to ensure sufficient heat and duration of the
guarantee sufficient heat and duration of the sealing.
Comments
0 comments
Article is closed for comments.