1. Hold the accessory by the plastic insert (1) and place it on top ofthe mixing knife.

2. Place the upward curved waves over the upward curved blades.

3. Secure the Thermomix Blade Cover & Peeler on the mixing knife by pressing it down until you hear it click into place.

4. Make sure that the Thermomix Blade Cover & Peeler is positioned correctly and properly hooked in. To do this, pull the Thermomix Blade Cover & Peeler slightly upwards. If it cannot be lifted or turned easily, it is correctly positioned.

You can use the Thermomix Blade Cover & Peeler (TM6 mode) to peel:
1. Insert the Thermomix Blade Cover & Peeler in the mixing bowl.
2. Add between 200 and 800 g potatoes (or carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters.
3. Add always 600 g water.
4. Optionally add 1 tsp oil to avoid foam in the water.
5. Open Peeler mode.
6. Turn the selector to start the Peeler mode.
7. Rinse peeled vegetables into simmering basket.

Tips:
- To collect the peeling water and use it to water plants, place simmering basket in a bowl.
- Basic recommendation for the peeling of potatoes is 4 mins with speed 4. As the ingredients can differ in consistency (e.g carrots are more tender than potatoes normally), to achieve different results (more or less peeled vegetables), time could be reduced or increased between 30 seconds and 6 minutes. You may also try to peel for 3 minutes to check the result and decide if you will need longer time.

You can also use the manual settings to peel:

1. Insert the Thermomix Blade Cover & Peeler in the mixing bowl.
2. Add between 200 and 800 g potatoes (carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters.
3. Add always 600 g water.
4. Optionally add 1 tsp oil to avoid foam in the water.
5. Place the mixing bowl lid and measuring cup (if using the older measuring cup of TM5, place simmering basket on the lid instead of measuring cup to avoid the older measuring cup model to fall off the lid).
6. Set 4 min/speed 4 (should be enough for the complete peeling). Do not use heating and make sure the rotation is clockwise (not reverse).
7. Rinse peeled vegetables into simmering basket.

Tips:
- To collect the peeling water and use it to water plants, place simmering basket in a bowl.
- Basic recommendation for the peeling of potatoes is 4 mins with speed 4. As the ingredients can differ in consistency (e.g carrots are more tender than potatoes normally), to achieve different results (more or less peeled vegetables), time could be reduced or increased between 30 seconds and 6 minutes. You may also try to peel for 3 minutes to check the result and decide if you will need longer time.

You can use the Thermomix Blade Cover & Peeler to make Sous-vide with TM6 mode:

1. Insert the Thermomix Blade Cover & Peeler in the mixing bowl.
2. Place the pouch in mixing bowl over the blade cover and add enough water to completely cover the pouch. Ensure that the water level does not exceed the ‘max’ mark. Remove the pouch from mixing bowl. Add 1 level tbsp ascorbic acid or 30 g lemon juice to the water to avoid the possibility of rust in knives.
3. Place the lid and measuring cup and open Kettle mode.
4. Set the desired temperature and turn selector to start the mode.
- The water in the mixing bowl is heated up to the desired cooking temperature.
5. Once the water has reached the desired cooking temperature, place the sealed vacuum pouch again into the mixing bowl. Place lid and measuring cup.
6. Open Sous-vide mode and set the desired cooking time and temperature.
7. Start Sous-vide mode.
- The cooking process starts.

You can use the Thermomix Blade Cover & Peeler to make Sous-vide with manual settings:

1. Insert the Thermomix Blade Cover & Peeler in the mixing bowl.
2. Pour the amount of water specified in the recipe into the mixing bowl. Ensure that the water level does not exceed the ‘max’ mark after adding the pouch. Place the pouch into the water to test the level, and then reduce the amount of water if necessary. Add 1 level tbsp ascorbic acid or 30 g lemon juice to the water to protect against rust appearing in the bowl. Remove the vacuumed pouch.
3. Place the mixing bowl lid and measuring cup. Set the desired time and temperature.
4. Set the rotation direction to reverse.
5. Set the speed to a maximum of 1.
- The water in the mixing bowl is heated up to the desired cooking temperature.
6. Once the water has reached the desired cooking temperature, place the sealed vacuum pouch again into the mixing bowl. Place the mixing bowl lid and measuring cup.
7. Set the desired cooking time and temperature.
8. Set the rotation direction to reverse .
9. Set the speed to a maximum of 1.
- The cooking process starts.

You can use the Thermomix Blade Cover & Peeler to make slow cooking with TM6 mode:

1. Insert the Thermomix Blade Cover & Peeler in the mixing bowl.
2. Add the food specified in the recipe to the mixing bowl. Make sure that the maximum filling capacity is not exceeded. Place mixing bowl lid and measuring cup.
3. Open Slow Cook mode and set the desired time and temperature.​
4. Start Slow Cook mode. ​
- The cooking process starts.

You can use the Thermomix Blade Cover & Peeler to make slow cooking with manual settings:

1. Insert the Thermomix Blade Cover & Peeler in the mixing bowl.
2. Add the food specified in the recipe to the mixing bowl. Make sure that the maximum filling capacity is not exceeded. Place mixing bowl lid and measuring cup.
3. Set the desired time and temperature.
4. Set the rotation direction to reverse.
5. Set the speed to a maximum of 1.
- The cooking process starts.